Snails on the menu: Embracing Mallorca's gastronomic tradition
The Romans used them as a remedy for coughs and stomach problems, and folklore says that if we eat snails on St Mark’s Day (April 25), we’ll have good health all year.
Spain's paella rice could 'disappear', say farmers angry at EU rules
"There's one set of rules for Europe and another for those producing outside."
Spain's paella rice could 'disappear', say farmers angry at EU rules
A handful of bomba rice is pictured in the barn before going to the mill, in Sollana, Valencia, as rice farmers in the Valencian Community say their harvest of bomba rice, a variety grown almost exclusively in Spain, has been affected by EU environmental regulations in Spain, February 7, 2024. REUTERS/ Eva Manez
Fury in Spain over M&S's Chorizo/paella croquetas
Paella sandwich already caused fury.
British sandwich makes Spanish Guardia Civil sick
“Another British crime against food.”
Would you eat a paella sandwich...
Spanish fury over British paella sandwich! Follow our perfect paella recipe
Jaimie Oliver used chorizo in his paella recipe
Food & Wine
Rosemary: helpful hand in the kitchen
The herb was used for centuries as a symbol of remembrance, especially at weddings, funerals and war commemorations.
Mixed paella a la italiana
The rice was plentiful, properly cooked, slightly moist and with a nice touch of oil.
Mallorcan soup dishes
The island’s famous sopes mallorquines.
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