Basque style baked crab
This dish is traditionally served in crab shells but earthenware dishes are also a great option.
Sweet Crustacean
These amazing creatures are in season from April to late autumn so it’s the perfect time to enjoy their delicate, fragrant and delicious meat.
It’s time to enjoy the asparagus season once again
When choosing asparagus, look for firm, brightly- coloured spears with tight, crisp tips.
Sweet & savoury Easter treats
The customs and traditions of using eggs have been associated with Easter for centuries.
Slow cooked spring lamb shanks with rosemary
Slow cooked spring lamb shanks with rosemary.
Spring lamb for Easter
Looking for something different for Easter this year? Here are three lamb recipes to share with family and friends.
Grilled Turbot with broccoli purée & saffron-tarragon mayonaisse
Grilled Turbot with broccoli purée & saffron-tarragon mayonaisse.
The Butchers Block...
A whole chicken is such a valuable and versatile ingredient, and if you get a little creative, it can easily supply fast, tasty meals for 3-4 days easily.
Everyday is pancake day
"Pancakes can be served as soon as they're made but they can also be made in advance..."
Mallorcan lemons are now in season
Mallorcan lemons are now in season.
Seafood recipes
Arroz caldoso de mariscos (Spanish Style Seafood rice).
Get cooking with Mallorcan lemons!
“Lemon appears in all kinds of cooking, sometimes as the star, sometimes in a small, uncredited cameo...”
Brownie time
The real beauty of the perfect brownie lies in the fact that it has to be both deliciously rich and surprisingly light.
My Spanish Christmas
Cooking at home should be fun, and if we could all learn to enjoy the time we spend in our kitchens, the end results would far more rewarding.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
Easy Like Sunday Morning... with Eggs Florentine!
Eggs have porous shells; so don't store them next to anything smelly, because they'll take it on board.
The Perfect Curry
The term curry derives from kari, a Tamil word meaning sauce and referring to various kinds of dishes common in South India made with vegetables or meat and usually eaten with rice.
- Greece and Portugal cash in as Spain says adios to Golden visa
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Mallorca set to welcome back young British seasonal workers
- Residents furious in Palma NO-GO area
- Weekend weather: No masking the fact that carnival could be a wash-out