The Secret of Umami: Unlocking the Fifth Taste
Obsessive chefs believe that if you can find the perfect balance of the five basic tastes: sweet, salt, bitter, sour and umami, you’ll have some sort of culinary utopia!
3 Healthy Summer Salads... Big On Flavour!
The Lebanese fattoush salad is essentially a "bread salad".It's a simple recipe very similar in some ways to the local “Trampó” salad from Mallorca.
The Cool Dude
When you're shopping for cucumbers, look for ones that are firm and free of blemishes and soft spots.
Gazpacho… Here comes the sun!
Gazpacho is a breeze to make and keeps well for 2-3 day's in the refrigerator without a problem.
Tagine Time with Marc Fosh
This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."
Salad Days
Try one of these amazing Mediterranean salads with our Fosh Food delivery service!
Beef Wellington recipe
Beef Wellington recipe.
Salmon Wellington
Salmon Wellington.
Roasted pork belly
Roasted pork belly.
Food & Fosh
Kitchen basics - Choux pastry
There is no doubt that Choux pastry is one of the lightest, crispiest pastries around.
Food & Fosh
Coconut, chili & lime soup with spiced chicken dumplings
The colder days are upon us and Marc Fosh gives us a tasty and spicy dish to try.
Food & Fosh
Eat the seasons...with an apple a day!
Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.
Food and Fosh
Mussels
Spanish Mussels, along with clams, appear in just about every seafood dish you care to imagine from the ubiquitous Paella to the various fish soups, stews and calderetas all along Spain’s vast coastline.
Food and Fosh
Eat the seasons with llampuga
Seasonal fish that unfortunately have a very short season that runs from late august to October.
Food and Fosh
Stone Love
There are few fruits that come in such a panorama of shapes, sizes and colours and I really think sweet-sour, aromatic plums, bursting with flavour are a very underrated ingredient.
Food & Fosh
Cooking With Flames
Open fire cooking and fine dining have become firm friends in recent years and chefs around the world are slowly returning this age-old art form.
Food & Fosh
Sardinas…para chuparse los dedos!
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found.
- Greece and Portugal cash in as Spain says adios to Golden visa
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Mallorca set to welcome back young British seasonal workers
- Residents furious in Palma NO-GO area
- Weekend weather: No masking the fact that carnival could be a wash-out