Etiqueta 'Marc Fosh recipes'
Weekend Food
Happy Halloween
Iberian meatballs with spiced pumpkin and chickpea stew and Curried pumpkin soup with coconut milk are today's recipes.
Weekend Food
5000 years of controversy
I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.
Iberian meatballs with spiced pumpkin and chickpea stew
Iberian meatballs with spiced pumpkin and chickpea stew.
‘Gravad lax’ is Swedish for ‘cured salmon’
‘Gravad lax’ is Swedish for ‘cured salmon’.
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