Food & Fosh
You Can’t Hurry Love…
In its most basic form, meringue is composed of two ingredients: egg whites and sugar.
Food & Fosh
Chefs, rock stars? I don’t think so!
When I first started cooking, chefs were mostly unsung heroes who stayed firmly tied their kitchens stoves and never ventured out into the dining room seeking approval every five minutes from their adoring fans.
Food & Fosh
Time to reminisce…
A whole chicken is such a valuable and versatile ingredient, and if you get a little creative, it can easily supply fast, tasty meals for 3-4 days easily.
Food & Fosh
Back to basics
We will still be here on the other side of this pandemic, looking forward to welcoming everybody back with generosity, a warm reception and a big smile.
Food & Fosh
New potatoes during these strange days
I find crisp, baby like, new potatoes with thin, wispy skins and a crisp, waxy texture hard to resist.
The humble leek
Like garlic and onion, leeks are a member of the allium family, but have their own distinct flavour.
Food & Fosh
Nobody told me there’d be days like these….
Nothing beats the taste and smell of home-baked bread and it’s so satisfying to make your own.
Food & Fosh
Beyond Hummus
My bean of choice right now is the humble chickpea; known here in Spain as garbanzos, they are one of the oldest consumed crops in the world.
Food & Fosh
Chorizo - The king of the Spanish Larder
Chorizo, the quintessential Spanish sausage, is thought to have originated in Extremadura.
Weekend Food
Avocado adulation
Spain today is the single largest European avocado producer, and exports to many countries.
Weekend Food
Get cooking in 2020
Experiment and try cooking with a few ingredients you’ve never used before. Here are some of my favourite, essential ingredients for 2020.
Weekend Food
Stress-free Christmas…
Roasted Almond & Dill crusted Salmon with creamed Brussels sprouts & anchovy, Cinnamon stars and Christmas gingerbread cookies.
Weekend Food
Happy Halloween
Iberian meatballs with spiced pumpkin and chickpea stew and Curried pumpkin soup with coconut milk are today's recipes.
Weekend Food
5000 years of controversy
I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.
Iberian meatballs with spiced pumpkin and chickpea stew
Iberian meatballs with spiced pumpkin and chickpea stew.
‘Gravad lax’ is Swedish for ‘cured salmon’
‘Gravad lax’ is Swedish for ‘cured salmon’.
- Greece and Portugal cash in as Spain says adios to Golden visa
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Mallorca set to welcome back young British seasonal workers
- Residents furious in Palma NO-GO area
- Weekend weather: No masking the fact that carnival could be a wash-out