Etiqueta 'Marc Fosh recipes'
Preserved lemons

Weekend Food

Get cooking in 2020

Experiment and try cooking with a few ingredients you’ve never used before. Here are some of my favourite, essential ingredients for 2020.

Marc Fosh30/12/2019 10:11

Christmas gingerbread cookies

Weekend Food

Stress-free Christmas…

Roasted Almond & Dill crusted Salmon with creamed Brussels sprouts & anchovy, Cinnamon stars and Christmas gingerbread cookies.

Marc Fosh23/12/2019 10:07

Marc Fosh introduction

Weekend Food

Gató de almendras

Almonds belong to the same family as cherries, apricots and peaches.

Marc Fosh18/11/2019 10:05

Pumpkins

Weekend Food

Happy Halloween

Iberian meatballs with spiced pumpkin and chickpea stew and Curried pumpkin soup with coconut milk are today's recipes.

Marc Fosh29/10/2019 10:01

Fillet of beef with Foie Gras

Weekend Food

5000 years of controversy

I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.

Marc Fosh14/10/2019 10:01

Iberian meatballs with spiced pumpkin and chickpea stew

Iberian meatballs with spiced pumpkin and chickpea stew

Iberian meatballs with spiced pumpkin and chickpea stew.

Marc Fosh 12/02/2015

‘Gravad lax’ is Swedish for ‘cured salmon’

‘Gravad lax’ is Swedish for ‘cured salmon’

‘Gravad lax’ is Swedish for ‘cured salmon’.

Marc Fosh 16/12/2011