Indulge in Spanish bar culture with these 8 popular snacks in Mallorca
The origin of the aperitif dates back to the dawn of the 20th century, when Spanish bars and taverns began serving small portions of food to accompany alcoholic drinks.
Eating Out in Mallorca: Calvia Beach House in Son Matias
Calvia Beach House does not focus on a particular cuisine, but offers some of the most popular dishes a world over.
Mallorcan chef Santi Taura
Mallorcan chef Santi Taura.
Eating out in Mallorca: Santi Taura
This week, instead of recommending one particular restaurant, I recommend four, all owned by chef Santi Taura!
I enjoyed a full English breakfast for six euros
I enjoyed a full English breakfast for six euros.
On the terrace with Bonnie and Arantxa
We are in high season in Deya, and there are groups of people, dressed in what my husband likes to call “the Deya uniform”: a straw hat and white flowing clothes, wandering around the streets.
Fig in a burger? Oh, yes, please!
Fig in a burger? Oh, yes, please!
Eating out in Mallorca: Raimundo Burger
They have participated in The Battle of the Burger Mallorca since 2018 and won the competition twice, in 2018 and 2020.
The lemongrass chicken, but with beef!
The lemongrass chicken, but with beef!
The mezzer platter: bean and corn enchilada & a cauliflower and tofu tandoori
The mezzer platter: bean and corn enchilada & a cauliflower and tofu tandoori.
Restaurant Nama
Arantxa (left) and Bonnie with Oli and Benji. photos: phoenix media mallorca
Eating out in Palma
The grilled octopus with paprika pa amb oli on the left, with the pork loin with melted cheese pa amb oli to the right.
A “tabla” of ham, cheese and a couple of wedges of tortilla
A “tabla” of ham, cheese and a couple of wedges of tortilla.
An elaborate chocolate and fruit dessert
An elaborate chocolate and fruit dessert.
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Comment
A full English for a few euros in Palmanova
Some bar and restaurant staff in Palma should wear balaclava helmets because their prices are daylight robbery.
Jason Moore10/08/2023 15:52