Claudia with her platter of cocido
Claudia with her platter of cocido.
It’s cold — and time for cabbage recipes
Our bulletin's food expert shows us some cabbage recipes to make this less loved vegetable your favourite.
Albert Roux: Culinary legend
Le Gavroche operated on a different plane and set standards of serious, classic French cooking that had not been seen for many years.
Portuguese style creamy piri-piri pork fillets
Portuguese style creamy piri-piri pork fillets.
Bring on 2021!
I’m feeling hopeful and determined as we head into 2021, my first recipe of the year is piri-piri pork.
Gastronomy
Where to eat this autumn/winter in Mallorca
Planning on going out to eat this weekend? Here we give you some bars and restaurants are open near you.
Food & Fosh
Eat the seasons...with an apple a day!
Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.
The restaurant review
A stuffed aubergine is not done like this
The frito mallorquín is an emblematic Majorcan dish.
Food for Thought
The fruits and veg of autumn
Autumn has arrived safe and well at the island’s markets and shops — and the fruits and veggies we most associate with this time of year are very much on display.
The Restaurant Review
These dishes were a big anti-climax
This place specialises in tapas and we got the meal off to what should have been a sure-fire guaranteed start by ordering two tortillas.
Food & Wine
White veal needn’t put you in the red
The blanquette de veau, a stew in a white sauce, is one of the classic dishes of provincial French cooking.
Food For Thought
Foreign connections in Catalonian dishes
The flat greixonera that is best for this dish can be bought at weekly markets all over the island.
Food & Fosh
You Can’t Hurry Love…
In its most basic form, meringue is composed of two ingredients: egg whites and sugar.
Food
Get cooking with the American chef in Majorca
Today I show you some of the tricks of making a delicious tasting Paella. Starting off with a good Caldo to a Sofrito. And how to add the finishing touches.
Finding a new “Ritma” - An evening with Marcos Servera
The Ritma evenings continue in September, you can contact Hotel Can Verdera, or Marcos (@marciano_friki_fooder ) directly for more information.
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